By Editors of Martha Stewart Living
NEW YORK TIMES BESTSELLER
Using only one pan, you could stew, steam, sauté, simmer, braise, or roast your solution to a fuss-free meal—and minimum cleanup to boot.
At the top of a hectic day, you must serve a scrumptious home-cooked dinner, an entire, all-in-one meal that may be ready with little attempt and few pans to scrub. The editors of Martha Stewart Living current a brand-new choice of a hundred and twenty recipes—organized by means of vessel—to assist you just do that, all whereas including savory new dishes in your weekly rotation.
One Pot is a thrilling new technique to strategy daily cooking: think ideal pasta dishes for which every thing is going within the pot instantaneously (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party prepared roasts with smooth greens, and down-home casseroles, besides healthy fish, poultry, and vegetarian dishes. You’ll get terrific taste payoff from dishes corresponding to comforting chook and Dumplings, effortless Baked Risotto with Carrots and Squash, fit Broiled Striped Bass with Tomatoes, hearty red meat Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes lower than an hour from begin to end. right here, too, are a dozen extraordinary recipes for astonishing and easy truffles that may be prepared for those who are.
With chapters dedicated to your crucial cooking vessels—stockpot, skillet, sluggish cooker, and more—this ebook is certain to streamline your food and to fulfill the folk you percentage them with. Recipes include:
DUTCH OVEN: Beef Stew with Noodles, fowl and Dumplings, Baked Risotto, Texas purple Chili, Cajun Stew
SLOW COOKER: Pulled red meat, Corned red meat and Cabbage, vintage Pot Roast, Lamb Shanks and Potatoes, Garlic chook with Barley
SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried bird with Bok Choy
ROASTING PAN & BAKING DISH: Rib-Eye with Root greens, Roast chook with Herb Butter, Salmon with Kale, Roast red meat with Acorn Squash, Tuscan beef Roast
PRESSURE COOKER: brief Ribs with Potato-Carrot Mash, Kale and White Bean Soup, poultry Cacciatore; effortless Chickpea Curry, red meat Stroganoff
STOCKPOT: vintage fowl Soup, cut up Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables
DESSERTS: Peach fall apart, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes